Coconut Margarita

• 2 ounces coconut puree, thawed
• 2 ounces anejo tequila, such as Herradura
• 1 ounce lime juice
• 1/2 ounce triple sec
• Dash of simple syrup
• Crushed ice
• Lime slice, for garnish

1. Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice.
2. Shake for 10 seconds.
3. Strain into a martini glass and garnish with a lime slice.

coconut puree, anejo tequila, lime juice, triple sec, simple syrup

Taken from www.foodnetwork.com/recipes/bobby-flay/coconut-margarita-recipe.html (may not work)