Peppery Tofu Stir Fry Pita Recipe

• 1/2 pound mushrooms
• 1/4 pound Chinese pea pods
• 2 carrots
• 2 green onions
• 1/2 pound hard tofu
• Salad oil
• 3 tbsp. peanut butter
• 2 tbsp. soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon warm pepper sauce
• 2 (6 inch) pita
• 1/4 (4 ounce.) pkg. alfalfa sprouts

1. Slice mushrooms; cut pea pods into thin strips; shred carrots, chop green onions.
2. Cut tofu lengthwise in half, then cut each half into 1/4 inch thick slices.
3. In skillet over medium heat in 1 Tbsp.
4. oil, cook tofu in batches till lightly browned on both sides; remove pcs to plate as they brown and add in more oil, if necessary.

mushrooms, chinese, carrots, green onions, tofu, salad oil, peanut butter, soy sauce, sugar, warm pepper, pita, alfalfa sprouts

Taken from cookeatshare.com/recipes/peppery-tofu-stir-fry-pita-51937 (may not work)