Spaghetti Chili Soup

• 1 pound Ground Beef
• 1 box (1-pound Box) Spaghetti Noodles
• 2 cans (15 Oz. Can) Chili Beans
• 2 cans (large 46 Oz. Can) Tomato Juice
• Salt And Pepper, to taste
• Tabasco To Taste
• Chili Powder, to taste

1. Brown the ground beef, draining off the grease.
2. In the meantime, fix spaghetti according to box directions.
3. Once spaghetti is done, add ground beef and remaining ingredients to a large cooking pot.
4. Add salt, pepper, Tabasco sauce and chili powder to your familys taste.
5. Let simmer until soup is hot.
6. Serve with homemade bread or crackers.
7. I grew up on this and my family loves it.
8. It tastes better each time you reheat it.

ground beef, noodles, chili beans, tomato juice, salt, tabasco to, chili powder

Taken from tastykitchen.com/recipes/main-courses/spaghetti-chili-soup/ (may not work)