Wagon Wheel Pasta Bean Salad

• 1 gal. Wagon wheel pasta, cooked, rinsed and cooled
• 3 qt. red kidney beans, drained, rinsed
• 3 cups plum tomatoes, chopped
• 3 cups green onions, chopped
• 1-1/2 qt. KRAFT Signature Italian Vinaigrette Dressing

1. Toss all ingredients except dressing in large bowl.
2. Add dressing; mix lightly.
3. Cover.
4. Refrigerate until ready to serve.
5. Stir gently just before serving.

wagon wheel pasta, red kidney beans, tomatoes, green onions

Taken from www.kraftrecipes.com/recipes/-2195.aspx (may not work)