Cheesy Turkey Fajita Pasta

• 1 lb ground turkey
• 16 oz bowtie pasta
• 1 packages fajita seasoning
• 1 lb light velveeta cheese loaf
• 1 cup salsa
• 1 water

1. Cook ground turkey in skillet until done.
2. Meanwhile, add enough water to boiler to cook pasta until done.
3. When turkey is cooked, add fajita seasoning and 1/2 cup water and simmer for 5 minutes.
4. Add in cheese and salsa and stir until cheese is melted.
5. Drain pasta and combine with meat mixture.
6. Simmer on low for 5 to 10 minutes.
7. Serve with garlic bread!

ground turkey, pasta, fajita seasoning, velveeta cheese, salsa, water

Taken from cookpad.com/us/recipes/343489-cheesy-turkey-fajita-pasta (may not work)