Sweetheart Fudge Pie

• 1/2 c. butter or margarine, softened
• 3/4 c. firmly packed brown sugar
• 3 eggs
• 1 (12 oz.) pkg. semi-sweet chocolate morsels, melted
• 2 tsp. instant coffee granules
• 1 tsp. rum extract
• 1/2 c. all-purpose flour
• 1 c. coarsely chopped walnuts
• 1 unbaked 9-inch pastry shell
• piped whipped cream and chopped walnuts (for garnish)

1. Cream the butter.
2. Gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add melted chocolate, coffee granules and rum extract; mix well.
5. Stir in flour and 1 cup chopped walnuts.
6. Pour mixture into pastry shell. Bake at 375u0b0 for 25 minutes.
7. Cool completely.
8. Chill.
9. Garnish, if desired.
10. Yields one 9-inch pie.

butter, brown sugar, eggs, semisweet chocolate morsels, coffee granules, rum, allpurpose, walnuts, pastry shell, cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=913247 (may not work)