Beef Noodle Skillet Recipe

• 1 c. Minced onion
• 3 1/2 c. Water
• 3 x Beef bouillon cubes
• 2 jar low-fat mushroom gravy, (12 ounce.)
• 1/4 tsp Thyme leaves
• 12 ounce Noodles
• 1 bag frzn mixed vegetables (16 ounce.) (broccoli, cauliflower, carrots)
• 1/2 c. Nonfat lowfat sour cream

1. Cook beef and onions in large skillet until meat is no longer pink.
2. Add in water, bouillon cubes, gravy and thyme.
3. Bring to a boil, stirring often.
4. Stir in noodles and frzn vegetables.
5. Bring to a boil, reduce heat, cover and simmer 8 -10 mins, stirring twice, till noodles are tender.
6. Remove from heat and stir in lowfat sour cream.

onion, water, mushroom gravy, thyme, noodles, mixed vegetables, sour cream

Taken from cookeatshare.com/recipes/beef-noodle-skillet-82098 (may not work)