Creamy BBQ-Roast Turkey Dip

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup KRAFT Original Barbecue Sauce
• 3 slices OSCAR MAYER Oven Roasted Turkey Breast, coarsely chopped
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1 Tbsp. chopped fresh parsley

1. Heat oven to 350F.
2. Spread Neufchatel onto bottom of pie plate; top with all remaining ingredients except parsley.
3. Bake 20 to 25 min.
4. or until heated through.
5. Sprinkle with parsley.

cheese, barbecue sauce, turkey breast, milk, parsley

Taken from www.kraftrecipes.com/recipes/creamy-bbq-roast-turkey-dip-165065.aspx (may not work)