Turkey Jambalaya

• 1 1/2 pounds hot turkey sausage
• 3 stalks celery, chopped
• 1 onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, pressed
• 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
• 2 cups low-sodium chicken broth
• 1 1/2 cups uncooked long-grain white rice
• 1 bay leaf
• 2 teaspoons Cajun seasoning

1. Grill or fry sausage until almost cooked through. Drain and set aside. When cooled, cut into bite-size pieces.
2. In a large skillet combine the celery, onion, bell pepper, garlic, tomatoes, broth, rice, bay leaf and seasoning. Mix well and bring to a boil over medium high heat.
3. Reduce heat to medium low and add sausage. Cover and simmer until rice is tender, about 40 to 45 minutes.

sausage, stalks celery, onion, green bell pepper, garlic, italianstyle diced tomatoes, chicken broth, longgrain white rice, bay leaf, cajun seasoning

Taken from www.allrecipes.com/recipe/25645/turkey-jambalaya/ (may not work)