Triple Chocolate Truffle Cookies

• 4 ounces unsweetened chocolate (chopped)
• 2 cups semi-sweet chocolate chips (divided in half)
• 6 tablespoons butter
• 3 eggs
• 1 cup Splenda Sugar Blend for Baking
• 1 12 teaspoons vanilla extract
• 12 cup flour
• 2 tablespoons unsweetened cocoa powder
• 12 teaspoon baking powder
• 14 teaspoon salt

1. In the microwave, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth.
2. Remove from the microwave and set aside to cool.
3. In a large bowl, whip eggs and Splenda until thick and pale, about 2 minutes.
4. Stir in the vanilla and the chocolate mixture until well mixed.
5. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture.
6. Fold in remaining 1 cup chocolate chips.
7. Cover dough and chill for at least an hour or overnight.
8. Roll the chilled dough into small balls and place on an ungreased cookie sheet 2 inches apart.
9. Bake for 9 minutes in a preheated 350F oven.
10. Allow cookies to cool before enjoying.

chocolate, semisweet chocolate chips, butter, eggs, splenda sugar, vanilla, flour, cocoa, baking powder, salt

Taken from www.food.com/recipe/triple-chocolate-truffle-cookies-271714 (may not work)