Chicken With Snow Peas Recipe

• 4 whole chicken breasts
• 2 1/3 teaspoon salt, divided
• 1/4 c. veg. oil
• 1 (1 pound 4 ounce.) can pineapple chunks in unsweetened juice
• 2 (8 ounce.) cans water chestnuts
• 1/4 c. soy sauce
• 1/2 c. molasses
• 2 chicken bouillon cubes
• 1 (7 ounce.) pkg. frzn snow peas
• 1/4 c. cornstarch
• 4 c. warm cooked rice

1. Skin, bone, and halve each breast.
2. Cut each breast half into 10-12 strips; sprinkle strips with 2 tsp.
3. salt.
4. Heat oil in skillet over medium-high heat; add in chicken and cook, stirring constantly, about 3 min or possibly till chicken turns white.
5. Drain pineapple, reserving chunks; drain and thinly slice water chestnuts.
6. Add in pineapple juice, water chestnuts, soy sauce, molasses, 1 c. water, and bouillon cubes to chicken; mix well.
7. Reduce; cover and simmer 5 - 10 min or possibly till chicken is tender.
8. Add in reserved pineapple chunks, snow peas, and remaining 1/2 tsp.
9. salt.
10. Cover and simmer 2 more min, stirring occasionally.
11. Blend cornstarch and 1/2 c. cool water to make a smooth paste.
12. Add in to chicken mix and cook, stirring till sauce is clear and thickened.
13. Serve over warm rice.

chicken breasts, salt, oil, pineapple, water chestnuts, soy sauce, molasses, chicken bouillon cubes, snow peas, cornstarch, warm cooked rice

Taken from cookeatshare.com/recipes/chicken-with-snow-peas-33965 (may not work)