Asparagus in Chikuwa Wrapped in Pork Belly

• 8 slice Thinly sliced pork belly meat
• 8 stick Chikuwa
• 4 stick Asparagus
• 1 dash Salt
• 1 dash Pepper

1. Peel the hard parts off of the asparagus with a peeler.
2. Boil the asparagus.
3. Cut the asparagus in half, and pack it into the chikuwa.
4. Wrap the chikuwa from Step 3 in the pork.
5. It looks pretty if you wrap it at a bit of an angle.
6. After wrapping them all up...
7. Thoroughly fry while rolling them around in a pan until golden brown.
8. There will be grease, so wipe the pan with a paper towel.
9. Finally, season with a bit of salt and pepper...
10. Cut them into you desired portion sizes, and they are done.

pork belly meat, chikuwa, salt, pepper

Taken from cookpad.com/us/recipes/145261-asparagus-in-chikuwa-wrapped-in-pork-belly (may not work)