Halftime Salsa-Chili Dog

• 1 can (15 oz.) chili with beans
• 1/3 cup TACO BELL Thick & Chunky Salsa
• 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
• 8 hot dog buns
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Mix chili and salsa in medium saucepan.
2. Add franks; cook on medium heat 8 to 10 min.
3. or until heated through, stirring occasionally.
4. Fill buns with franks.
5. Top with chili mixture and cheese.

beans, taco, buns, cheddar cheese

Taken from www.kraftrecipes.com/recipes/-12349.aspx (may not work)