Jean's Chili

• 1 lb lean ground sirloin
• 1 lb lean ground buffalo
• 1 lb pork, cubed
• 2 (14 ounce) cans chili beans, Bush
• 2 (14 ounce) cans diced tomatoes, chili seasoned
• 2 (8 ounce) cans hatch chiles, diced mild
• 1 onion, chopped
• 5 garlic cloves, minced
• 1 12 teaspoons chili powder, to taste
• 3 teaspoons cumin, to taste

1. Brown meats together in a large pot.
2. Reserve 1/2 chopped onion to add to chili.
3. Add remaining ingredients and simmer for 2 hours or more.

lean ground sirloin, lean ground buffalo, pork, chili beans, tomatoes, hatch chiles, onion, garlic, chili powder, cumin

Taken from www.food.com/recipe/jeans-chili-165869 (may not work)