Barbecued Oysters

• 1 Doz. oysters fresh
• 3 tablespoons oyster juice
• 2 tablespoons tomato paste
• 1 tablespoon chili sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon horseradish sauce
• 18 teaspoon onion salt
• 1/4 teaspoon salt
• 3 tablespoons crackers bacon flavoured

1. Place oysters in a single layer in a shallow baking dish.
2. Combine oyster liquid, tomato paste, chili sauce, lemon juice, Worcestershire sauce, horseradish and salt in a saucepan; cook over medium heat 20 minutes.
3. Pour sauce over oysters.
4. Prick oysters with a fork to allow sauce to penetrate.
5. Sprinkle with cracker crumbs.
6. Bake at 350F (180C) for 25 minutes.

oysters fresh, oyster juice, tomato paste, chili sauce, lemon juice, worcestershire sauce, horseradish sauce, onion salt, salt, crackers bacon

Taken from recipeland.com/recipe/v/barbecued-oysters-34332 (may not work)