Gremolata

• 2 tablespoons finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping)
• 1 teaspoon minced garlic (about 1 large clove)
• 1 teaspoon freshly grated lemon zest
• Freshly ground black pepper to taste

1. In a small bowl stir together gremolata ingredients and season with salt.

flatleafed parsley, garlic, freshly grated lemon zest, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/gremolata.html (may not work)