Mediterranean Salsa

• 2 to 3 fresh jalapeno peppers
• 1 can (1-3/4 lb.) tomatoes, drained
• 5 fresh chopped tomatoes
• 1 can chopped ripe olives
• 2 green onions, cut in lg. pieces
• 1/2 green pepper, quartered
• 1 can chopped green chilies
• 2 tsp. minced garlic
• 1 tsp. salt
• 1 tsp. cumin
• 1/2 cup vinegar
• 1/4 cup fresh oregano
• 1 tsp. dried oregano

1. Put all ingredients into food processor.
2. Process only until very finely chopped (not pureed).
3. Put in a covered bowl and refrigerate at least 2 hours to allow flavors to blend.
4. Will keep for 2 weeks or more in refrigerator.

jalapeno peppers, tomatoes, tomatoes, olives, green onions, green pepper, green chilies, garlic, salt, cumin, vinegar, fresh oregano, oregano

Taken from www.foodgeeks.com/recipes/692 (may not work)