Cajun Fettuccine

• 1 tbsp. olive oil
• 3/4 cup smoked sausage, sliced
• 12 md. shrimp
• 2 tsp. fresh garlic, minced
• 1/2 tsp. cayenne pepper
• 2 tbsp. dry sherry
• 1/3 cup half & half
• 1/3 cup chicken stock
• 1/4 cup scallions, chopped
• 2/3 cup Parmesan cheese
• 1-1/2 pint cooked fettuccine

1. In a large pan over medium heat, brown the sausage in the olive oil; then add the shrimp and cook until the shrimp turns pink.
2. Stir in the garlic and cayenne; cook just until you can smell the garlic.
3. Use the sherry to deglaze the pan.
4. Add the half & half and chicken stock.
5. Heat to a slow boil.
6. Then add the chopped scallions.
7. Use the green parts only for color.
8. Add the parmesan cheese and stir until thick about 1-2 minutes.
9. Serve over warm fettuccine.
10. Garnish with more chopped scallions.

olive oil, sausage, shrimp, fresh garlic, cayenne pepper, sherry, chicken stock, scallions, parmesan cheese

Taken from www.foodgeeks.com/recipes/6376 (may not work)