35 Minute, Yummy, Easy Meatloaf & Potatoes

• 3 tablespoons margarine or 3 tablespoons butter, melted
• 2 cups hot water
• 23 cup milk
• 2 cups instant mashed potatoes
• 1 cup shreddecd cheese
• 1 lb lean ground beef (atleast 90%)
• 1 egg
• 1 envelope mccormick meatloaf seasoning mix

1. move rack to middle of oven and preheat to 350.
2. Stir melted margarine, 2 Cups hot water, 2/3 Cups milk, dry potatoes and cheese in 1 1/2 quart casserole or ovenproof bowl until well-blended (mixture will be thin).
3. Mix beef, egg and seasoning packet in medium bowl until blended.
4. Press beef mixture into 12 ungreased regular-sized muffin cups, each 3/4 full.
5. Bake potatoes and mini-meat loaves uncovered 30-35 minutes or until meat loaves are no longer pink the centers.
6. Carefully remove from the oven.
7. Squeeze desired amount of ketchup on top of mini meatloaves.

margarine, water, milk, instant mashed potatoes, shreddecd cheese, lean ground beef, egg, meatloaf seasoning mix

Taken from www.food.com/recipe/35-minute-yummy-easy-meatloaf-potatoes-99798 (may not work)