Watercress soup

• 1 chili, dried
• 1 packages leeks
• 1 1/2 chopped potatoes
• 1 liter boiling water
• 2 vegetable stock cubes
• 2 packages watercress

1. Line a large pan with olive oil and put in the dried chili
2. Chop up the potatoes and the leeks and put into the pan
3. Fry the leeks and potatoes in the pan for approximately 3 minutes
4. Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
5. Season with some black pepper.
6. Turn the heat down and leave to simmer for about 20 minutes
7. After 20 minutes, add the 2 bags of watercress and press down into the water.
8. Bring the water to the boil again
9. Turn the water down to simmer again and leave for about 5 minutes
10. Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!

chili, leeks, potatoes, water, vegetable stock cubes, watercress

Taken from cookpad.com/us/recipes/344990-watercress-soup (may not work)