Chicken Salad Sandwiches with Pickled Vegetables

• 2 1/2 cups diced cooked chicken (from purchased roast chicken)
• 1 cup chopped drained spicy giardiniera from jar
• 1/2 cup mayonnaise
• 1/4 cup (packed) chopped fresh basil
• 1 tablespoon giardiniera juices
• 1 teaspoon dried salad herbs
• 8 slices egg bread, toasted
• 4 Boston lettuce leaves

1. Combine chicken and next 5 ingredients in medium bowl; stir to blend well.
2. Season salad with salt and pepper.
3. Place 1 bread slice on each of 4 plates.
4. Top each slice with 1/4 of chicken salad, lettuce leaf and second bread slice.

chicken, mayonnaise, fresh basil, giardiniera juices, salad herbs, egg bread, boston lettuce leaves

Taken from www.epicurious.com/recipes/food/views/chicken-salad-sandwiches-with-pickled-vegetables-103908 (may not work)