Southwestern Chicken Pot Pie

• 2 cups chicken, chopped and cooked
• 34 cup red bell pepper, chopped
• 34 cup frozen corn, thawed
• 12 teaspoon cumin
• 1 (15 ounce) can black beans, drained, rinsed
• 1 (12 ounce) jar chicken gravy
• 1 (10 7/8 ounce) can biscuits, flaky
• 14 teaspoon chili powder
• 3 ounces cheddar cheese, shredded
• 2 tablespoons fresh cilantro, coarsely chopped

1. Heat oven to 400F Grease 8-inch square baking dish.
2. In large bowl, combine chicken, bell pepper, corn, cumin, black beans and gravy; mix well.
3. Spoon into greased baking dish.
4. Bake at 400F for 20 minutes.
5. Remove baking dish from oven and lower temp to 350F Arrange biscuits over chicken mixture: sprinkle biscuits with chili powder.
6. Sprinkle cheese over chicken mixture around biscuits.
7. Bake at 350F for 15 to 18 minutes or until biscuits are golden brown and mixture is hot.
8. Garnish with cilantro.

chicken, red bell pepper, frozen corn, cumin, black beans, chicken gravy, chili powder, cheddar cheese, fresh cilantro

Taken from www.food.com/recipe/southwestern-chicken-pot-pie-360826 (may not work)