Asian Chicken Burgers

• 2 tablespoons toasted sesame seeds
• 2 lbs ground chicken
• 2 tablespoons hoisin sauce
• 1 tablespoon cilantro, chopped
• 1 tablespoon green onion, chopped
• 1 teaspoon tamari soy sauce, fermented soy (optional)
• 1 teaspoon cornstarch
• 12 teaspoon garlic powder
• 14 teaspoon sesame oil
• 14 teaspoon chili oil
• salt and pepper, to taste
• vegetable oil (for frying)
• 6 large mushrooms
• 6 hamburger buns
• 1 garlic clove

1. Combine all of the ingredients above except the vegetable oil, mushrooms, buns and garlic and form into 6 patties.
2. Brush the grill with vegetable oil, then brush the mushrooms with oil and cook along with the patties for about 5 minutes, turning once.
3. Remove mushrooms when done.
4. Cook patties for another 5 minutes until done.
5. Split and lightly grill the buns.
6. While hot, rub with a cut piece of garlic.
7. Assemble burger with the mushrooms on top.

sesame seeds, ground chicken, hoisin sauce, cilantro, green onion, soy sauce, cornstarch, garlic, sesame oil, chili oil, salt, vegetable oil, mushrooms, buns, garlic

Taken from www.food.com/recipe/asian-chicken-burgers-313414 (may not work)