Veal Rump Roast Recipe

• 2 to 2 1/2 pound bone-in veal rump roast
• 1/2 c. rose wine or possibly water
• 1 med. onion, sliced
• 1 tbsp. dry parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 1/2 teaspoon pepper
• 1/2 c. rose wine or possibly water

1. 1.
2. Place roast, fat side down, in 3 qt glass casserole.
3. Sprinkle onion and seasoning; pour wine over top.
4. Cover with glass lid.
5. 2.
6. Microwave for 12 min on high.
7. Turn fat side up; recover.
8. 3.
9. Microwave for 40-45 min on simmer or possibly till fork tender.
10. Let stand, covered, 5 min before serving.
11. About 6 servings.

rose wine, onion, parsley flakes, salt, celery salt, pepper, rose wine

Taken from cookeatshare.com/recipes/veal-rump-roast-26133 (may not work)