Tortellini With Arugula and Sun-Dried Tomatoes

• 1 12 lbs cheese tortellini
• 12 cup sun-dried tomato, thinly sliced
• coarse salt
• pepper
• 12 ounces arugula, washed and torn into large sized pieces
• 2 tablespoons butter

1. Cook pasta and tomatoes in large pot of salted water until al dente according to package directions.
2. Reserve 1/2 cup water.
3. Drain pasta and tomatoes and then return to the pot.
4. Add arugula and butter to pasta and toss to coat.
5. Add pasta water a little at a time to form a thin sauce.
6. You may not need all the water.
7. Season with salt and pepper.

tortellini, tomato, salt, pepper, arugula, butter

Taken from www.food.com/recipe/tortellini-with-arugula-and-sun-dried-tomatoes-215366 (may not work)