Diced Steak with Delicious Sauce

• 500 grams Diced beef
• 1 tbsp Sake
• 1 dash Salt and pepper
• 1 tbsp Olive oil
• 1/2 onion worth Grated onion
• 1 clove Grated garlic
• 50 ml Sake
• 1 round tablespoon Soy sauce
• 1/2 tbsp Mirin
• 5 shakes Umami seasoning
• 1 pinch Katakuriko

1. Put the ingredients marked in a plastic bag, and rub the marinade into the beef.
2. Rest in the refrigerator for at least 15 minutes.
3. Combine the ingredients marked in a bowl.
4. Heat a little vegetable oil in a frying pan, and cook the beef and marinade.
5. When the meat is almost cooked, wipe off the excess oil in the pan with a paper towel briefly.
6. Add the ingredients marked , and cook until the beef is coated with the sauce.
7. Serve on a plate.

sake, salt, olive oil, onion, garlic, sake, soy sauce, mirin, seasoning, katakuriko

Taken from cookpad.com/us/recipes/156158-diced-steak-with-delicious-sauce (may not work)