Cheesy Potato Pie

• 4 eggs
• 3 cups milk
• 3 cups frozen hash brown potatoes
• 3 cups grated cheddar cheese, divided
• 1 cup chopped bell pepper
• 12 cup chopped onion
• 1 tablespoon chopped parsley
• 1 cup Bisquick
• 1 teaspoon salt

1. Preheat oven to 350.
2. Spray a 9" x 13" baking pan with non-stick spray.
3. Combine potatoes, peppers, onion and 2 cups cheddar cheese; spread over bottom of baking dish.
4. Combine milk, Bisquick, eggs, salt and pepper to taste; pour over potato mix in baking dish.
5. Sprinkle with remaining 1 cup cheddar and parsley.
6. Cover and refrigerate for 1 hour.
7. Bake for 40-45 minutes.
8. Check with knife inserted in center.

eggs, milk, frozen hash brown potatoes, cheddar cheese, bell pepper, onion, parsley, bisquick, salt

Taken from www.food.com/recipe/cheesy-potato-pie-263779 (may not work)