Beef Lettuce Wraps

• 4 Tablespoons Soy Sauce
• 2 Tablespoons Hoisin Sauce
• 2 whole Limes, Juiced
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Freshy Grated Ginger
• 2 whole Cloves Of Garlic, Minced
• 1 teaspoon Sesame Oil
• 1 Tablespoon Sriracha Chili Sauce (optional)
• 1 pound Strip Steak, Cut Into Thin Slices
• 1 Tablespoon Peanut Oil
• 1/4 cups Thinly Sliced Green Onion, Divided Use
• 1 whole Red Pepper Julienned
• 2 whole Medium Carrots, Julienned
• 1 cup Bean Sprouts
• 1/2 cups Roasted Salted Peanuts, Crushed Or Chopped Coarsely
• 1 whole Head Of Leaf Lettuce, Washed, Dried And Separated Into Leaves

1. Mix together all of the sauce ingredients, add the beef and stir until coated.
2. Heat a large pan or wok over medium heat, add the peanut oil and heat.
3. Add the beef and sauce to the hot pan and stir-fry until cooked through and sauce is thickened, approximately 4-5 minutes.
4. Remove beef and sauce to a bowl and garnish with one teaspoon of the green onions.
5. Serve beef alongside little bowls of each of the veggies, peanuts, green onions and the lettuce leaves so that everyone can make their own wraps the way they like them.
6. Just wrap some beef in a leaf of lettuce and top with whatever toppings you like.

soy sauce, hoisin sauce, whole limes, brown sugar, ginger, garlic, sesame oil, sriracha chili sauce, peanut oil, green onion, red pepper, carrots, sprouts, peanuts, head of leaf lettuce

Taken from tastykitchen.com/recipes/main-courses/beef-lettuce-wraps/ (may not work)