Debs Chicken Pot pie with Dumpling topping

• 4 cup Chicken soup
• 1 each phillisbury pir crust
• 2 cup bisquick
• 1 cup water
• 3 tbsp corn starch water

1. Thicken Chicken Soup, Bake pie crust for 15 min., Add Chicken base sfter thickening the stock, mix Biquick use teadpoon add dollopes to top and bake for 30 minutes
2. pre hest Oven to 375

chicken soup, crust, bisquick, water, corn starch water

Taken from cookpad.com/us/recipes/358667-debs-chicken-pot-pie-with-dumpling-topping (may not work)