Pineapple Sangria

• 750 ml riesling wine
• 20 ounces pineapple chunks in juice
• 1 quart ginger ale
• 1 cup apple juice
• 2 tablespoons lemon juice

1. Mix together the wine, pineapple, ginger ale, apple juice and lemon juice until well mixed.
2. Refrigerate overnight.
3. Serve the next day from a large pitcher filled with ice.

riesling wine, pineapple, ginger ale, apple juice, lemon juice

Taken from www.food.com/recipe/pineapple-sangria-356790 (may not work)