Velveeta® Cheesy Baked Grits

• 4 cups water
• 1 cup quick-cooking grits
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground red pepper (cayenne)
• 2 eggs
• 8 ounces VELVEETA(R), cut into 1/2-inch cubes

1. Heat oven to 350 degrees F.
2. Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended.
3. Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended.
4. Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA.
5. Bake 40 min. Let stand 10 min. before serving.

water, grits, butter, garlic, ground red pepper, eggs, velveetauae

Taken from www.allrecipes.com/recipe/241335/velveeta-cheesy-baked-grits/ (may not work)