Cheesy Garlic Herb Bread

• 1 large Italian bread or 1 large sourdough bread
• 4 tablespoons butter or 4 tablespoons margarine, softened
• 12 cup grated mozzarella cheese
• 4 chopped fresh garlic cloves
• 14 cup grated asiago cheese (Romano can be substituted)
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 12 teaspoon crushed red pepper flakes
• 1 pinch cayenne pepper

1. Preheat oven to 350 degrees.
2. Cut loaf in half lengthwise.
3. Mix garlic with softened butter.
4. Spread each half with softened butter.
5. Sprinkle mozzarella evenly over each half.
6. In a small bowl mix Asiago with remaining dry ingredients.
7. Sprinkle evenly over bread.
8. Place bread halves on ungreased baking sheet, cheese side up, and bake until cheese is melted and bread is golden brown, about 10-15 minutes.
9. Let cool slightly.
10. Slice into thick slices and serve immediately.

italian bread, butter, mozzarella cheese, fresh garlic, cheese, basil, parsley, red pepper, cayenne pepper

Taken from www.food.com/recipe/cheesy-garlic-herb-bread-155382 (may not work)