Blackberry Lemon Ice Cream

• 2 cups blackberries unsweetened, fresh or frozen, mashed
• 1 can milk, sweetened condensed
• 1/4 cup lemon juice
• 1 teaspoon lemon zest grated, optional
• 3 cups light cream (half&half)

1. In large bowl, combine blackberries, milk, lemon juice and lemon peel.
2. Stir in half and half.
3. Pour into ice cream freezer container.
4. Freeze according to manufacturer's directions.
5. Makes about 2 quarts.
6. NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries.

blackberries, milk, lemon juice, lemon zest, light cream

Taken from recipeland.com/recipe/v/blackberry-lemon-ice-cream-5387 (may not work)