Miso-Sesame Dressing

• 1/2 cup white miso paste
• 1/4 cup plus 1 tablespoon water
• 1/4 cup sugar
• 3 tablespoons rice wine vinegar
• 2 teaspoons light soy sauce
• 1/4 teaspoon kosher salt
• 2 tablespoons peanut oil
• 1/2 teaspoon sesame oil
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1. In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt.
2. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing.
3. Use now or store covered, in the refrigerator, for up to 3 days.

white miso paste, water, sugar, rice wine vinegar, soy sauce, kosher salt, peanut oil, sesame oil, television

Taken from www.foodnetwork.com/recipes/food-network-kitchens/miso-sesame-dressing-recipe.html (may not work)