Raspberry Fool

• 10 ounces raspberries
• 1 teaspoon lemon juice
• 1 ounce caster sugar
• 150 ml double cream
• 5 ounces fromage frais

1. Set aside 8 raspberries.
2. Crush the rest with a fork, leaving them a little lumpy.
3. Stir in lemon juice and sugar.
4. Pour double cream into another bowl and beat it with a whisk until it has thickened.
5. Fold in the fromage frais and cream gently into the raspberries.
6. Spoon the fool into 4 ramekins.

raspberries, lemon juice, caster sugar, cream, frais

Taken from www.food.com/recipe/raspberry-fool-174715 (may not work)