Sugar Brittle

• 1/3 cup turbinado sugar, such as Sugar in the Raw

1. Heat a 10-inch nonstick skillet over medium heat.
2. Add the sugar and cook, stirring occasionally, until the sugar melts, about 5 minutes.
3. Pour the sugar onto a parchment paper-lined baking sheet and allow to cool, 5 to 10 minutes (sugar will be hot).
4. When cool enough to handle, crumble into small pieces.

turbinado sugar

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/sugar-brittle-recipe.html (may not work)