Thai Pasta And Seafood Salad Recipe

• 1/4 c. peanut butter
• 1/3 c. cider vinegar
• 2 tbsp. sugar
• 1 teaspoon chopped garlic
• 2 1/4 c. chilled cooked shrimp and scallops
• 1 c. cilantro leaves, minced
• 1/2 c. sliced scallions
• 1/4 c. warm water
• 2 tbsp. soy sauce
• 1 tbsp. grnd fresh ginger
• 7 c. chilled cooked pasta
• 3 med. pickling cucumbers halved lengthwise, seeded and thinly sliced crosswise.
• 2 medium red bell peppers, cored and sliced thin

1. Whisk peanut butter and warm water in large bowl till smooth.
2. Whisk in vinegar, soy sauce, sugar, ginger root and garlic.
3. Add in remaining ingredients; toss to mix.
4. Makes 12 c., 6 servings.

peanut butter, cider vinegar, sugar, garlic, shrimp, cilantro, scallions, warm water, soy sauce, ginger, pasta, pickling cucumbers, red bell peppers

Taken from cookeatshare.com/recipes/thai-pasta-and-seafood-salad-53084 (may not work)