Cedar Planked Anything
- 1 cedar plank (or other flavorful wood, UNTREATED)
- 1 gallon water (and wine, juice, herbs, etc...to cover)
- 1 tablespoon salt
- 1 plastic wrap
- 1 ziploc bag
- Soak wood planks in desired liquids with salt overnight.
- (Salt helps the plank to not burn on grill, just remember to reduce salt in any recipe to adjust taste).
- Remove from water, wrap in plastic wrap individually and place in ziplock bags and freeze.
- Remove individually wrapped planks as needed.
- No need to thaw, unwrap and use for grilling as recipe directs.
cedar plank, gallon water, salt, wrap
Taken from www.food.com/recipe/cedar-planked-anything-319274 (may not work)