Pepper Rice and Confetti Beef

• 1 1/2 cup chicken broth
• 1 1/2 cup rice white, uncooked
• 1/2 pound beef sirloin, thinly sliced
• 1 tablespoon vegetable oil
• 1/2 each sweet red bell peppers red, thinly sliced
• 1/2 each sweet red bell peppers yellow, thinly sliced
• 1/2 each sweet red bell peppers green, thinly sliced
• 1 x salt and pepper, to taste
• 1/2 cup onions green, chopped
• 2 tablespoons prepared mustard dijon
• 2 tablespoons honey

1. In a medium saucepan bring chicken broth to a boil.
2. Add rice and stir.
3. Reduce heat, cover and simmer for 20 minutes.
4. Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned.
5. Season with salt and pepper.
6. Remove from heat.
7. Stir dijon mustard and honey in the beef mixture.
8. Stir green onions into cooked rice.
9. Serve peppers and beef over the rice.
10. Calories 425 Protein 16.8g Total Fat 8.8g Sodium 701mg Cholesterol 30mg Carbohydrates 69.2g Fiber 2.1g

chicken broth, rice white, beef sirloin, vegetable oil, sweet red bell peppers, sweet red bell peppers, sweet red bell peppers, salt, onions green, honey

Taken from recipeland.com/recipe/v/pepper-rice-confetti-beef-2148 (may not work)