Fantastic Pie

• 1 1/4 cups all-purpose flour
• 2/3 cup butter, softened
• 3/4 cup chopped pecans
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups confectioners' sugar
• 1 1/2 cups nondairy whipped topping
• 1 (5 ounce) package instant lemon pudding mix
• 3 cups cold milk
• 1 1/2 cups frozen whipped topping

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together flour, softened butter, and 3/4 cup chopped nuts until a soft dough forms. Press dough into bottom and sides of a 9 inch deep-dish pie pan. Bake in preheated oven for 30 minutes. Allow to cool completely.
3. In a medium mixing bowl, beat together softened cream cheese and confectioners' sugar until fluffy. Fold in 1 1/2 cups nondairy whipped topping. Spread mixture into cooled crust.
4. In a medium bowl, whisk together pudding mix and cold milk until smooth. Allow to set up 5 minutes, then spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Refrigerate at least 2 hours before serving.

flour, butter, pecans, cream cheese, sugar, nondairy whipped topping, cold milk, frozen whipped topping

Taken from www.allrecipes.com/recipe/17593/fantastic-pie/ (may not work)