Buttered Fettuccini With Peas

• 6 ounces fettuccine, we like 3 peppercorn
• 14 cup butter, cubed
• 1 cup frozen peas
• 2 garlic cloves, minced
• salt
• pepper

1. Boil fettuccine acording to box instructions, al dente(about 5 minutes); do not over cook.
2. When the fettuccine is al dente, add the frozen peas to the water, leave for about 2 minutes; drain fettuccine and peas and add to pasta bowl.
3. Add butter cubes, garlic and salt and pepper; toss until butter is melted.
4. Serve immediately.

fettuccine, butter, frozen peas, garlic, salt, pepper

Taken from www.food.com/recipe/buttered-fettuccini-with-peas-275645 (may not work)