Celery, Cucumber, Fennel and Radish Salad with Vinaigrette

• 4 tablespoons white wine vinegar
• 3 tablespoons olive oil, extra-virgin
• 1/2 tablespoon honey or sugar, or more or less to taste
• 2 1/4 teaspoons whole-grain mustard
• 1/2 teaspoon salt or to taste
• 1 x black pepper freshly ground, to taste, optional
• 1 each fennel bulb top removed, and thinly sliced
• 1 bunch radishes trimmed, halved and thinly sliced
• 1 each cucumbers hallved and thinly sliced
• 4 each celery stalks thinly sliced
• 1 cup celery leaves optional, coarsely chopped
• 1 cup cilantro flat, coarsely chopped
• 12 each romaine lettuce leaves, torn

1. Add vinegar, oil, honey or sugar, mustard and salt in a large bowl, and whisk until well blended.
2. Add fennels, radishes, cucumbers, celery, celery leaves, cilantro and lettuce into the large bowl with the vinaigrette, then toss to well coated.
3. Serve.

white wine vinegar, olive oil, honey, wholegrain mustard, salt, black pepper, fennel bulb, radishes, cucumbers, celery stalks, celery, cilantro, romaine lettuce leaves

Taken from recipeland.com/recipe/v/celery-cucumber-fennel-radish-s-52220 (may not work)