Pumpkin Yogurt Cheesecake Shake

• 14 ounces can pumpkin, chilled
• 3 ounces reduced-fat cream cheese
• 6 ounces container low-fat vanilla yogurt
• 2 cups low-fat milk
• 14 cup brown sugar
• 12 teaspoon vanilla extract
• 12 teaspoon cinnamon
• 18 teaspoon nutmeg
• 6 teaspoons graham cracker crumbs (optional)

1. Parent and Child: Wash hands.
2. Child: Place pumpkin, cream cheese and yogurt in a blender.
3. Child: Add milk, brown sugar, vanilla, cinnamon and nutmeg.
4. Parent and Child: Blend until smooth.
5. Parent: Pour into glasses.
6. Child: Top each serving with a teaspoon of graham cracker crumbs, if desired.

pumpkin, cream cheese, vanilla yogurt, lowfat milk, brown sugar, vanilla, cinnamon, nutmeg, graham cracker crumbs

Taken from www.food.com/recipe/pumpkin-yogurt-cheesecake-shake-400176 (may not work)