Horseradish Biscuits

• 2 cups biscuit baking mix (bisquick)
• 23 cup milk
• 13 cup horseradish prepared
• 1 tablespoon italian seasoning
• 1 teaspoon onion powder
• 13 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Heat the oven to 450F (230C).
2. Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet.
3. Bake about 10 to 12 minutes until brown.

biscuit baking, milk, horseradish, italian seasoning, onion powder, parmesan

Taken from recipeland.com/recipe/v/horseradish-biscuits-41593 (may not work)