Spaghetti Squash with Meat Sauce*

• 1 small spaghetti squash, about 2 pounds
• Water
• Salt to taste
• 1/4 cup fresly grated Parmesan cheese
• Meat Sauce (see Basic Meat Sauce recipe)

1. Cut the squash into quarters.
2. Remove seeds and fiber that clings to the seeds.
3. Place in a pot with enough water to come up to just below the cut surface of the squash.
4. Cover and boil until squash is tender, about 20 to 25 minutes.
5. Check occasionally to be sure water has not boiled away; drain.
6. Heat meat sauce to a simmer.
7. Serve squash topped with meat sauce and Parmesan cheese.

water, salt, fresly grated parmesan cheese, sauce

Taken from cooking.nytimes.com/recipes/5219 (may not work)