Sesame Chicken

• 34 lb boneless skinless chicken breast half
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon mirin
• 1 teaspoon minced gingerroot or 12 teaspoon powdered ginger
• 12 teaspoon Chinese five spice powder
• 3 tablespoons toasted sesame seeds
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

1. Cut chicken into 1 inch strips.
2. In a large bowl, combine chicken, soy sauce, mirin, ginger, honey, five-spice spice powder, and cornstarch, coat chicken well, refrigerate for 30 minutes.
3. Heat oil in large frying pan over high heat.
4. Add chicken.
5. Stir-fry 5 minute or until lightly browned.
6. Remove from heat, sprinkle with sesame seeds before serving.

chicken, soy sauce, honey, mirin, gingerroot, spice powder, sesame seeds, cornstarch, vegetable oil

Taken from www.food.com/recipe/sesame-chicken-482536 (may not work)