Dee's Beef n Cheezey Empanadas

• 1 cup small diced sweet yellow onions
• 1 lb ground beef
• 1 packages favorite shredded cheese
• 1 cup cubed idaho potato
• 1/2 dozen stuffed red pepper olives, sliced
• 1/2 cup tiny cubed red pepper
• 1 pinch minced garlic
• 1 pinch adobo, or your favorite seasoning
• 1 packages Goya dough for turnover pastries

1. on medium heat, add oil and saute onions, red peppers, garlic, and olives
2. season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies.
3. cook it until browned
4. drain potatoes and add onto beef mixture...mix it together
5. mix cheese into mixture, add as much as you like.
6. my moto is the more cheese the better
7. take turnover Patties, add one to two spoon of filling and seal sides with a fork
8. heat frying pan on med heat coating with oil
9. fry Patties on both sides, and drain on paper towels
10. let sit for 5 minutes, then enjoy

sweet yellow onions, ground beef, cheese, cubed idaho potato, red pepper, red pepper, garlic, pastries

Taken from cookpad.com/us/recipes/336504-dees-beef-n-cheezey-empanadas (may not work)