Maple, Orange and Basil Chicken Legs

• 4 skinless chicken thighs
• 14 cup maple syrup
• 2 tablespoons chopped fresh basil
• 1 tablespoon Dijon mustard
• 14 cup orange juice
• 1 teaspoon orange zest
• pepper

1. Whisk the marinade ingredients together in a bowl and pour into a resealable plastic bag.
2. Add chicken and marinate in refridgerator for at least 5-6 hours or overnight.
3. Reserve marinade for basting.
4. Bring reserved marinade to a boil and boil uncovered for 5 minutes.
5. When ready to cook, brush cold grill with oil or cooking spray and preheat to high.
6. Grill chicken for 2 minutes per side.
7. Place chicken to one side of grill, away from direct heat.
8. Cook, covered for 30-35 minutes, turning and basting often.
9. When juices run clear remove and serve.

chicken thighs, maple syrup, fresh basil, mustard, orange juice, orange zest, pepper

Taken from www.food.com/recipe/maple-orange-and-basil-chicken-legs-52078 (may not work)