Russian Ground Pork Cutlets

• 1 Tablespoon Vegetable Oil
• 1 Tablespoon Butter
• 1 pound Ground Pork
• 1 whole Egg
• 1/2 cups Freshly Grated Parmesan
• 4 sprigs Fresh Finely Chopped Parsley
• 3/4 cups Whole Wheat Bread Crumbs, Divided

1. Get your most loved skillet and put in the oil and butter.
2. Meanwhile, in a bowl, mix together ground pork, egg, parmesan and parsley.
3. The mixture will seem pretty wet, so add in about 1/4 cup of whole wheat breadcrumbs until the mixture is still a little wet.
4. Pour out the remaining 1/2 cup of breadcrumbs onto a plate and divide the pork into 4.
5. Take a quarter of the mixture and form it into a patty, then roll the patty in the breadcrumbs.
6. Repeat with the other 3 patties.
7. Fry on medium heat about 20 minutes, or until cooked through, flipping halfway through the cooking time.
8. Serve with whatever you like, but mashed potatoes and asparagus are always a win in my house.
9. Or just put it in between 2 slices of buttered artisan bread and eat as a sandwich.
10. Yum.

vegetable oil, butter, ground pork, egg, freshly grated parmesan, parsley, whole wheat bread crumbs

Taken from tastykitchen.com/recipes/main-courses/russian-ground-pork-cutlets/ (may not work)