Garden Salad with Warm Bacon Vinaigrette

• 8 cups torn fresh spinach leaves
• 1 medium tomato, coarsely chopped Safeway 1 lb For $1.29 thru 02/09
• 4 slices OSCAR MAYER Thick Cut Bacon, cut into quarters
• 1 medium onion, coarsely chopped
• 1/4 cup HEINZ Distilled White Vinegar
• 1/4 cup water
• 2 Tbsp. sugar
• 1/8 tsp. pepper

1. Toss spinach with tomatoes in large serving bowl; set aside.
2. Cook and stir bacon and onions in large skillet on medium heat until bacon is crisp; discard drippings in skillet.
3. Return bacon mixture to skillet.
4. Add vinegar, water, sugar and pepper; mix well.
5. Cook 3 min.
6. or until heated through, stirring frequently.
7. Add to spinach mixture; toss to coat.
8. Serve immediately.

fresh spinach leaves, tomato, mayer, onion, white vinegar, water, sugar, pepper

Taken from www.kraftrecipes.com/recipes/garden-salad-warm-bacon-vinaigrette-52490.aspx (may not work)